Breasts: women have them, men love them, but clearly women and men don't think about them in the same way.

To you (ladies), they're obviously part of your body, for better or worse. Sometimes you're proud of them, sometimes unhappy and most of you know how to use them to your advantage (at least a little).

To us guys, however, your breasts are the object of something between strong interest and out-and-out obsession, depending upon the guy (and the set). They make us fixate, double-take and lose our trains of thought. They make our eye contact stray during conversation. They make us sigh involuntarily. They make us gawk.

Scientific Study Finds Men Like Looking At Breasts

7 Body Parts Men Love—Just The Way They Are

The thing is, most women don't realize that our borderline mania isn't very complicated: we simply like boobs—a lot. And we like them in pretty much all shapes and sizes. Women are constantly asking me whether large breasts are better, why fake breasts are appealing to so many men and what the big deal is, as if there's a giant mystery surrounding why men are obsessed with boobs. I don't think there's much mystery, though, and all these questions are pretty easy to answer.

by Jack Murnighan (via yourtango.com)

A jilted husband has exacted hilarious revenge on the wife who dumped him by becoming an internet sensation with ingenious ways of using her wedding dress.

Kevin Cotter was devastated when his wife walked out after 12 years of marriage taking all her possessions.

The only thing she left behind was her wedding dress. When Mr Cotter tried to get her to take that also, she told him he could do what he liked with it.

And, after leaving the silk dress on a top shelf of their home in Tucson, Arizona, for months, that is exactly what he did.

He dresses it up as a 'Darth Vader' scarecrow

He started a webpage called 'My Ex-Wife's Wedding Dress' on which he charts his attempts to come up with 101 uses for the garment.

So far he has listed 23 uses, from a yoga mat to a pasta strainer.

He has used the white silk dress as an ice pack, skipping rope and even a sports banner.

With a Darth Vader mask he made an effective scarecrow.

Mr Cotter's goal is to reach 101 uses before the dress is completely ruined.

He said: 'This project is a therapy of sorts for me.

'Nothing about divorce is pleasant or easy and I will share some of my experiences and at the same time lighten them up with some creative uses for this dress I was stuck with.'

Mr Cotter admitted he was devastated when his wife, his former high school sweetheart, announced that she was leaving him last July.

via dailymail.co.uk

Luxirare created a box of eight colors (flavors?), using household ingredients such as nuts, sesame seeds and melted marshmallow for the white crayon.


Think that sounds tasty? Wait until you hear what was used in the green crayon—peas, green beans, dried kiwi fruit, green fruity pebbles and dried pumpkin seeds. Not as sweet as the white crayon, sure, but a heck of a lot tastier-sounding than your average health bar.

While they're not available to buy, Luxirare has done the honorable thing and listed ingredients and taken photos of how they're made—all in the most gorgeously-shot photos.

gizmodo.com

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A mother hippopotamus gives her female calf a nudge on the behind as they swim. Visitors to Beijing zoo can view the animals then eat other members of their species. Photograph: Ken Bohn/AFP/Getty Images

"Don't feed the animals, but feel free to feed on them in the restaurant"


At the Beijing Zoo, of course! If you make your way to the zoo in that friendly city up north, you may not be able to feed the animals you see, but you'll be more than welcome to put them in your mouth. Other exotic dishes on the menu: crocodile, scorpion, peacock, ostrich egg and shark fin soup, all for very affordable prices at between 100 and 1000RMB!

Conservationists have been outraged since the Legal Daily reported on the zoo's menu, but as The Guardian reports, the sale of exotic animal meats at the zoo has gone on for years with approval from the authorities. What on earth have Chinese conversationists been doing all these years, you wonder?

Read more here.


via shanghaiist.com


Of course you enjoy board games, but there are so many you might have trouble identifying the game from just a card or a piece. Or maybe you know them so well you can ace today’s Lunchtime Quiz at mental_floss.

You are given a card or a game piece from a well-known game, then you give the full name of the game!


Play the game

via neatorama.com


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Though we think of potato chips as being quintessentially American, they’re a popular snack in countries all over the world. And just as fast food, chocolate, and other gastronomic commodities are repurposed to suit the unique tastes of different cultures, potato chips sold in other countries come in a plethora of flavors that make our cheddar and barbecue varieties seem downright boring.

1. Fries ’n Gravy

We eat mashed potatoes with gravy; we’d probably eat fried mashed potatoes with gravy; so why not fried potato chips with gravy? The folks at Lay’s Canada think it’s a good combo. Clearly, Canadians aren’t afraid to take condiments associated with potatoes to the next level (see ketchup chips). Throw a few cheese curds into the bag, and you’ve got portable poutine, Canada’s unofficial national dish.

2. Ham & Keen’s Mustard

Smith’s Potato Crisps, based in Australia, claims this is a “perfect partnership of two Australian icons.” These flavors work deliciously well together in a sandwich, so I can’t see how the addition of salty, crunchy potatoes could change that.

3. Wasa Beef

I love wasabi anything … well, almost anything. I don’t know if I’d love beefy chips with wasabi powder, but I salute Japan’s Yamayoshi for its innovative flavor combination.

4. Mango Flavor

Lay’s introduced a Natural & Warm line of chips with flavors representing the “yang” to its Natural & Cool flavors. Instead of cool cucumber and lime, yang flavors include mango and lychee.


5. Lime ’n’ Masala Masti

With tangy lime and flavorful Indian spices like garlic, ginger, and curry, these chips, made by Lay’s India, bring the sweet heat of Indian food to the snack aisle. Reviews are mostly positive; one Web site calls these chips “an explosion of flavor.” The combination of lime and masala was enough to pique my curiosity, but after reading that, I’m ready to book a trip to India.

6. Spanish Chicken Paella

This is just one of fifteen limited-edition “crisps” recently released by Walkers (a UK snack-foods company that Lay’s owns) during their Flavour Cup game, in which fans vote for their favorite new flavor online. With Welsh Rarebit, German Bratwurst Sausage, and English Roast Beef & Yorkshire Pudding in the running, it’ll be a tough contest for sure.

7. Chutney

Mrs. H.S. Ball’s chutney is extremely popular in South Africa; some call the flavor an icon, and others think of it simply as tradition. Naturally, its sweetly spiced flavor is just as popular in chip form.

8. Bacon Sizzler

Given America’s current love affair with all things bacon-related, I’m surprised there aren’t more bacon-flavored chips crowding U.S. supermarket shelves. Other countries got on the bacon bandwagon years ago. The UK’s McCoy’s, self-described maker of “man crisps,” offers this smoky, meaty delight.

9. New Yorker’s Street Cheese Dog


Pringles’ American-style flavors for Japanese consumers are more interesting than what we usually eat here (and slightly confusing). Along with Las Vegas Spareribs and Grand Canyon French Fries, Street Cheese Dog is meant to showcase our favorite national flavors in one chip.

10. Pizza Potato

We have pizza-flavored chips in the U.S., but Calbee (sold in Japan and Hong Kong) outdoes anything here by adding bits of melted cheese to its chips. Take that, Pringles!

divinecaroline.com

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The two big theories an color preference right now are the biological adaptation theory, and the emotion theory. And the big question they address is not "WHAT" is your favorite color, but WHY.

Basically, when you ask men and women for their color preferences, you get certain similarities and differences. Here's what we're going to be talking about:

This is a common color block used in some types of color preference testing. Here the S quadrant is saturated, the L quadrant is light, the D quadrant is dark, and the M quadrant is muted. You will notice that the same colors are represented in each quadrant in different ways. As for the colors themselves, the four corners are red, yellow, green, and blue, and the four sides are each of their color bisectors (the color in between the two corners) which are orange, chartreuse, cyan, and purple.

So, when you ask people which of these colors they prefer, both men and women prefer colors closer to blue and violet than those close to yellow and green. However, women tend to prefer colors closer to reds than men, who prefer colors closer to blues. This difference has occupied the minds of many scientists for a while, and several theories have come out.

The authors decided to test their theory, and got a bunch of people together to look at colors. They ended up with the same kinds of colors preference that the previous studies had shown. They ALSO had the participants look at the names of objects (each of which was associated with a particular color) and rate them positively or negatively. Not only that, they showed the participants a color, and then had them write down all the things that they could associate with that color (like "apples", "feces", or "grapes"). They then tallied this all together, and looked at the color preferences, as well as what people associated the colors they looked at with.

They got a good correlation between favored colors and favored things. So for instance, red with cherries or apples, brown with feces. And their theory appears (they say) to fit the data better than other theories to date.

Why is this important, you may ask. Well it's very important to people who do marketing. Observe the stark color differences between magazines targeted toward men.

Read more.

Funny cartoon of the day

Funny cartoon of the day